KELANTAN'S TRADITIONAL FOOD

LAKSAM

NASI BERLAUK

FLOWER CAKE CAPE (KUIH BUNGA TANJUNG)

Flowers cake cape or “ kuih bunga tanjung” is a traditional Malay cakes. This cake popular in Kelantan and a special meal at there. It is a kind of cake made ​​with eggs and flour mixed in water and sugar. Flower cake shaped cape and yellow colored droplets. It is formed using molds and molded according to the taste of sugar in the water maker. Fruit cake cape made ​​quite picky, so usually it does not make and is sold widely as other pastries. It's more of a special cake for a special occasion like a wedding to celebrate.

JALA MAS

 Jala mas cake is a traditional Malay cakes sweet fat produced using egg yolk cooked in sugar water, just like cake, but has a way of preparation and a different look. Jala mas cake prepared with egg yolk broken down into the boiling sugar water. After some time, when cooked, the batter is lifted and then put on small parts or can also be placed so only in the former. Jala mas has a form that dangle like fine noodles. It is usually only available for special celebrations such as a proposal, marriage etc.

JUMP CAKE (LOMPAT TIKAM)

Jump cake is a traditional cake stab popular in Malaysia, especially in the east coast of Kelantan and Terengganu. Jump cake stabbing has two layers, the layers are usually colored green powder on the bottom and a layer of white colored coconut on top. Part is made of fresh water because it is eaten with palm sugar headstone.

  

NEKBAT CAKE

Nekbat cake is a traditional cake dessert made ​​from rice flour and egg, which is popular in Malaysia, especially in the East Coast of the Kelantan  and Terengganu. Nekbat cake is usually prepared in two phases. In the first phase, baked dough and baked until fluffy like bahulu but tasteless and harder. When it turns golden brown fluffy and ready for use. Cooked Nekbat be kept dry or sold to customers who will provide it before serving. This dry Nekbat last longer and can be stored in the refrigerator.